Cantina Puiatti Ribolla Gialla shows its versatility in this refined bubbly. Made in the traditional method and aged on lees, it offers lemon curd, white florals, and yeasty depth with creamy bubbles. Magnum size means a longer, more graceful aging curve.
Tasting Notes:
Lemon curd, chamomile, brioche, almond, saline finish.
Food Pairing:
Fried seafood, canapés, sushi, roast chicken.
Accolades:
Gold – Metodo Classico Challenge; Best Native Sparkling – Vini d’Italia.
Vineyard & Terroir:
Gravel-rich soils with cool breezes. Hand-harvested Ribolla, aged 30 months on lees.
Why We Like It:
Elegant, expressive, and built to impress—sparkling Ribolla in magnum is a rare treat.
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