Keir Bianco is Tua Rita’s amphora-aged white, made from Trebbiano and Ansonica. The 2023 vintage is textured and aromatic, with notes of citrus peel, white pepper, and wild herbs. A cerebral white with grip.
Tasting Notes:
Orange zest, jasmine, honeycomb, saline, chamomile.
Food Pairing:
Grilled calamari, curry, aged goat cheese, mushroom toast.
Accolades:
93 pts Decanter; Best Skin-Contact White – Tuscany Natural Wine Awards.
Vineyard & Terroir:
Low-yielding vineyards in Suvereto. Amphora fermentation with skins.
Why We Like It:
It’s a white with depth and soul—unfiltered brilliance from a top estate.
