This classic Margaret River blend of Semillon and Sauvignon Blanc offers freshness, texture, and poise. The 2011 vintage has aged gracefully, rounding out the citrus bite with softening honeyed tones and flinty elegance.
Semillon brings body and waxy depth, while Sauvignon Blanc adds high-toned aromatics and tangy cut. The blend is a nod to Bordeaux whites but shows that unmistakable Western Australian lift and sea breeze clarity. A bright, confident white that dances on the palate.
Tasting Notes:
Lime zest, gooseberry, hay, wet stone, honeysuckle.
Food Pairing:
Shellfish platters, goat cheese, grilled zucchini, or Thai green curry.
Accolades:
Top 10 Australian White Blends – Gourmet Traveller Wine.
Vineyard & Terroir:
Coastal vineyards in Wilyabrup with sandy loam and gravel soils. Strong maritime influence preserves acidity and aromatics.
Why We Like It:
It’s a grown-up white blend—racy and textured, with complexity from both grapes. Sunshine and sea air in a bottle.
Find Out More:
Producer: https://www.frasergallopestate.com.au
Explore more: Our Australian Collection
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