Easy-going Pinot Noir at a weeknight price.
Smooth, juicy and versatile. Long Barn Pinot Noir is light on its feet and full of red berry fruit, with a little soft spice and a silky feel. Good to keep around for when nobody can agree on what to drink.
Tastes like: Cherry, strawberry and cranberry, with a touch of soft spice.
Feels like: Light-bodied and dry, with soft tannins, balanced freshness and a light touch of oak.
Great with: Roast duck, Margherita pizza, salmon.
Singapore and Asian favourites: Roast duck rice, yakitori, soy sauce chicken.
The geeky bit: Pinot Noir from cooler vineyard sites in California.
Why we like it: An affordable Pinot that still delivers elegance and charm.
Serve: 14 to 16°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
