A Tuscan red with attitude.
Maremmante is a lively red from the Tuscan coast: juicy, savoury and full of spice and freshness. Easy-going, but with plenty of flavour.
Tastes like: Black cherry and lavender, with thyme, clove and a pinch of sea salt.
Feels like: Medium-bodied and dry, with a bit of grip, balanced freshness and a light touch of oak.
Great with: Spaghetti alla puttanesca, grilled meats, pizza, eggplant parmigiana.
Singapore and Asian favourites: Beef hor fun, lamb satay, char siew.
The geeky bit: Cabernet Franc and Syrah from sandy soils near the Grosseto coast. Certified organic.
Accolades: 90 pts Falstaff
Why we like it: Approachable, coastal and expressive.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14%
