2022 Norton “Altura” Cabernet Franc – Mendoza, Argentina – Cool-Climate Star

Cabernet Franc is having a moment. Here is why.

Norton’s Altura Cabernet Franc is planted high up in the Uco Valley. Dark fruit, peppery spice and a velvety texture: modern, clean and full of energy, but balanced like an old-world wine.

Tastes like: Blackberry and bell pepper, with graphite and a dusting of cocoa.
Feels like: Medium-bodied and dry, with a bit of grip, balanced freshness and a light touch of oak.
Great with: Charcoal-grilled meats, shakshuka, lamb koftas.
Singapore and Asian favourites: A hearty nasi lemak with sambal, Korean BBQ, lamb satay.

The geeky bit: Cabernet Franc grown at 1,100 to 1,300 metres in the Uco Valley, Mendoza. Cold nights at that height give ripe fruit and keep the spice.

Accolades: 92 pts Falstaff

Why we like it: One of Argentina’s most exciting reds right now.

Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14.5%