Tua Rita luxury in an easier style.
Lodano Rosso is a plush red from Tua Rita’s coastal vineyards at Suvereto. Depth and charm in equal measure: ripe fruit, soft spice and velvety tannins.
Tastes like: Plum and cassis, with cocoa, baking spice and sage.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and oak in the background.
Great with: Roast beef, duck confit, mushroom stroganoff, blue cheese.
Singapore and Asian favourites: Peking duck, braised beef short rib, black pepper beef.
The geeky bit: 60% Petit Verdot and 40% Merlot from iron-rich soils in Suvereto, aged in barrel for 12 months.
Accolades: 94 pts James Suckling
Why we like it: Silky and seductive.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
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