Tua Rita Keir Rosso stands apart with its amphora vinification, giving the Syrah fruit a silky, unfiltered expression. The 2021 is fragrant, fresh, and complex, with a cool, savory profile and gentle structure.
Tasting Notes:
Violet, plum, black pepper, olive tapenade, graphite.
Food Pairing:
Charcuterie, duck breast, grilled eggplant, Moroccan lamb.
Accolades:
94 pts Wine Advocate; “Best Natural Red” – Tuscan Artisan Awards.
Vineyard & Terroir:
Biodynamic Syrah from Suvereto, fermented and aged in terracotta amphorae.
Why We Like It:
It’s Syrah reimagined—pure, wild, and beautifully made.
