“Tuderi” is made from 100+ year old Cannonau vines and is a Dettori flagship. No additives, no filtration—just wild Sardinian expression. The 2020 vintage is rich and expansive, full of dried fig, spice, and earthy complexity. It’s bold, natural, and absolutely one-of-a-kind.
Tasting Notes:
Dried cherry, fig, bay leaf, leather, volcanic dust, pepper.
Food Pairing:
Braised lamb, grilled game meats, eggplant stew, firm cheeses.
Accolades:
95 pts Vinous; Top 100 Natural Wines – La Revue du Vin de France.
Vineyard & Terroir:
Ungrafted, ancient vines on sandy soils over granite. Organic and biodynamic. No SO₂ added.
Why We Like It:
A natural wine with massive structure and purity—this is Sardinia in its rawest, finest form.
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