Poggioargentiera is standout Cabernet Franc from the Tuscan coast. The 2020 release shows dark fruit, graphite, and Mediterranean herbs with a polished finish. A refined red with real personality.
Tasting Notes:
Blackcurrant, graphite, thyme, bay leaf, cedar.
Food Pairing:
Grilled pork chops, mushroom lasagna, lamb kofta, aged Manchego.
Accolades:
94 pts Wine Advocate; “Top Tuscan Franc” – Slow Wine.
Vineyard & Terroir:
Single-vineyard Cabernet Franc in Maremma, sandy soils with coastal breezes.
Why We Like It:
It’s poised, powerful, and proof that Tuscany does Franc brilliantly.
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