The 2020 Bertani Catullo Valpolicella Ripasso Superiore embodies finesse and tradition. This “baby Amarone” style is crafted by re-passing Valpolicella wine over Amarone pomace, intensifying flavor and texture. Named after the Roman poet Catullus, the wine reflects timeless elegance—expressive, structured, and balanced.
In the glass, it reveals ripe cherries, red plums, cocoa, and spices, layered with soft tannins and lingering finish. Ripasso is often seen as the perfect midpoint between easy-drinking Valpolicella Classico and the powerful Amarone, making Catullo an excellent option for those seeking depth without heaviness.
Tasting Notes
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Brilliant ruby red hue
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Nose of ripe cherry, cranberry, cocoa, and spices
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Medium-full palate with fruit intensity and soft tannins
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Elegant finish with subtle balsamic notes
Perfect Pairings
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Roast duck or pork belly
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Pasta with truffle cream or ragu
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Hard cheeses and charcuterie boards
Vineyard & Terroir
Grapes sourced from historic Catullo vineyard sites with calcareous soils. The Ripasso method enriches the Valpolicella with added body and complexity.
Accolades
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Consistently rated in the 90–92 point range by international critics.
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Praised as one of the best expressions of Ripasso in Veneto.
Why We Like It
Catullo combines Amarone’s soul with Valpolicella’s charm—an elegant red that’s versatile for both casual dining and special occasions.
