Tua Rita Sese is a golden passito made from sun-dried Zibibbo grapes on the volcanic island of Pantelleria. The 2019 vintage is a dream of apricot, fig, and salted caramel—sweet but never cloying.
Tasting Notes:
Dried apricot, fig, candied orange peel, saffron, almond brittle.
Food Pairing:
Foie gras, blue cheese, almond cake, salted caramel tart.
Accolades:
95 pts James Suckling; Best Sweet Wine – Sicily Wine Awards.
Vineyard & Terroir:
Terraced vineyards on volcanic rock. Traditional drying on mats.
Why We Like It:
It’s decadent, rare, and unforgettable—a dessert in itself.
