Charles de Cazanove 2016 vintage brings richness and depth—baked apple, brioche, and hazelnut with a mineral backbone. Aged on lees for over 5 years, it shows complexity and aging potential while still being delicious now.
Tasting Notes:
Toasted almond, apple tart, buttered brioche, citrus peel.
Food Pairing:
Duck confit, mushroom risotto, lobster tail, aged comté.
Accolades:
94 pts Falstaff; “Top Vintage Champagne” – European Wine Challenge.
Vineyard & Terroir:
Premier and Grand Cru vineyards. Aged in bottle 60+ months.
Why We Like It:
Opulent but precise—a vintage Champagne that delivers serious luxury.
Find Out More:
Producer: Charles de Cazanove
Explore more:Champagne
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