Prunotto is one of the historic names of Barolo. This grappa is distilled from the Nebbiolo pomace of its Bussia vineyard, giving a spirit with real structure and perfume.
Tasting Notes:
Dried rose, violet, liquorice, hazelnut.
How to Enjoy:
At cool room temperature after dinner, in small sips.
Producer & Origin:
From the Bussia vineyard in Monforte d’Alba, one of Barolo’s great sites.
Why We Like It:
A rare bottle for Barolo lovers. Only one in stock.
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