Poggio All’Oro is crafted only in the finest vintages from a single vineyard in Montalcino. The 2016 Riserva is a masterclass in Sangiovese—layered with dark cherry, tobacco, spice, and firm tannins, yet showing immense grace and aging potential. Aged 5 years before release.
Tasting Notes:
Black cherry, dried fig, leather, cedar, cocoa, iron-rich earth.
Food Pairing:
Aged Florentine steak, wild boar ragu, truffle risotto, aged pecorino.
Accolades:
98 pts James Suckling, 96 pts Wine Advocate, Tre Bicchieri – Gambero Rosso.
Vineyard & Terroir:
Single vineyard at 250m elevation on clay-limestone soils. South-facing slope ensures ripeness and concentration.
Why We Like It:
A regal Brunello with elegance and staying power—this is a true collector’s wine.
