The 2019 Mandolás represents Oremus’s vision for modern dry Tokaji—an expressive, mineral white made entirely from Furmint, Hungary’s flagship grape. It’s lean, racy, and mouthwatering, showing orchard fruit layered over a spine of stony acidity.
This vintage offers more lift and salinity than previous years, perfect for seafood and sunny afternoons. A dry white that speaks of its volcanic origins.
Tasting Notes:
Pear, lemon zest, chamomile, flint, saline.
Food Pairing:
Grilled seabass, chicken satay, feta salad, or laksa.
Accolades:
92 pts Wine Enthusiast; a top benchmark for dry Tokaji.
Vineyard & Terroir:
South-facing slopes of Mandolás vineyard in Tokaj. Volcanic clay and loess soils enhance acidity and minerality.
Why We Like It:
It’s Tokaji with no sugar—just texture, clarity, and terroir. Refreshing and serious at once.
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