2020 Monnalisa Sangiovese di Romagna – Emilia-Romagna, Italy – Rustic, Fresh, and Classically Italian

This is Sangiovese in its most refreshing form—light, bright, and food-loving. The Monnalisa 2020 bottling is all about balance, with red fruit, spice, and that signature Italian zip that makes it perfect with tomato-based dishes.

Think Chianti’s country cousin—unpretentious and loveable.

Tasting Notes:
Sour cherry, dried herbs, rose petal, earth.

Food Pairing:
Spaghetti marinara, baked eggplant, grilled pork chops.

Accolades:
89 pts Luca Maroni; “Top Daily Red” – Gambero Rosso.

Vineyard & Terroir:
Clay and calcareous soils of Romagna, hand-harvested fruit.

Why We Like It:
It’s honest, rustic Sangiovese—great wine at an easy price.