Château Les Valentines Blanc blends Rolle (Vermentino), Ugni Blanc, Clairette, and Bourboulenc to deliver a textured yet breezy wine. Grown in the sun-drenched Côtes de Provence, this white offers citrus zest, white peach, and salty minerality that makes it perfect for seafood.
A wine that captures the spirit of the South of France.
Tasting Notes:
Lemon zest, jasmine, green apple, wet stone.
Food Pairing:
Bouillabaisse, grilled prawns, goat cheese salad, or Niçoise.
Accolades:
90 pts Wine Enthusiast; Silver – Concours des Vins de Provence.
Vineyard & Terroir:
Organic estate near La Londe-les-Maures, with schist soils and sea breezes.
Why We Like It:
Fresh, floral, and beautifully balanced—white Provence at its best.
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