Bruno Paillard Blanc De Noir made exclusively from Grand Cru Pinot Noir, this Blanc de Noirs delivers richness, structure, and finesse. Layers of raspberry, brioche, and spice unfold in a persistent and elegant mousse.
Tasting Notes:
Wild strawberry, toast, red apple, cinnamon, cream.
Food Pairing:
Duck breast, charcuterie, baked Brie, roast pork.
Accolades:
95 pts Falstaff; Best Blanc de Noirs – Grand Cru Awards.
Vineyard & Terroir:
Pinot Noir from Bouzy, Verzenay, and Mailly. Low dosage and long aging.
Why We Like It:
Pinot lovers, rejoice—this is Champagne with heart and heft.
