The Old Fat Unicorn Cabernet Sauvignon from Western Australia is a bold, fruit-driven red that delivers rich flavour and smooth drinkability in a fun, approachable style.
In the glass, it shows deep ruby colour with inviting aromas of blackcurrant, blackberry, and plum, layered with hints of vanilla, mocha, and subtle spice. On the palate, it is medium to full-bodied, with juicy dark fruit flavours balanced by gentle tannins and a smooth, rounded texture. A touch of oak adds warmth and depth, leading to a soft, satisfying finish.
This is a versatile red that pairs beautifully with grilled meats, burgers, barbecued ribs, pasta with rich tomato sauces, or even a simple pizza night. It’s a wine made for relaxed gatherings, easy dinners, and no-fuss enjoyment.
Tasting Notes:
Blackcurrant, blackberry, plum, vanilla, mocha, soft spice.
Food Pairing:
Grilled steak, burgers, BBQ meats, pasta dishes, pizza, hard cheeses.
Accolades:
Well-regarded for its approachable style and excellent value, offering classic Cabernet character in an easy-drinking format.
Vineyard & Terroir:
Sourced from Western Australia, where warm days and cool nights help develop ripe fruit flavours while maintaining balance and freshness in the grapes. The region’s diverse soils contribute to the wine’s depth and structure.
Why We Like It:
A bold yet easy-drinking Cabernet that doesn’t take itself too seriously—packed with juicy fruit, smooth tannins, and just the right touch of oak. Perfect for everyday drinking, casual dinners, and sharing with friends without overthinking it.
