Pinot Grigio from where it is taken seriously.
Puiatti works without oak to keep the fruit pure. A luminous colour, a nose of white peach, pear and wet stone, and real length on the palate.
Tastes like: White peach, pear and lemon, with a wet-stone note.
Feels like: Light-bodied and dry, with balanced freshness and no oak.
Great with: Grilled fish, seafood pasta, salads, steamed prawns, light chicken dishes.
Singapore and Asian favourites: Chicken rice, har gow, steamed fish with ginger.
The geeky bit: Pinot Grigio from Friuli DOC, in north-east Italy, where cool nights and stony soils give whites their mineral edge.
Why we like it: Proof that Pinot Grigio can have personality. Clean, precise and very moreish.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12%
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