Fresh and creamy at the same time.
Long Barn Chardonnay combines bright fruit with a creamy richness. Citrus, pear and apple meet soft vanilla in a balanced white that is easy to enjoy with food or on its own.
Tastes like: Citrus, pear and apple, with vanilla and a smooth finish.
Feels like: Medium-bodied and dry, with balanced freshness and oak in the background.
Great with: Roast chicken with herbs, seafood pasta, Brie.
Singapore and Asian favourites: Chicken rice, salted egg prawns, tonkatsu.
The geeky bit: Chardonnay from sunny California vineyards.
Why we like it: A fresh, creamy Chardonnay that is easy to love.
Serve: 10 to 12°C. Straight from the fridge is a touch too cold; give it a few minutes in the glass.
Alcohol: 13.5%
