From the hills of Soave Classico, Bertani’s “Sereole” is made from 100% Garganega grapes and shows lovely freshness, almond-like minerality, and a soft, mouthcoating texture.
One of Italy’s finest under-the-radar whites.
Tasting Notes:
Golden apple, chamomile, almond, lemon peel, honeysuckle.
Food Pairing:
Grilled fish, risotto with asparagus, creamy pastas.
Accolades:
91 pts James Suckling; Best Soave – Italy’s Fine Wine Guide.
Vineyard & Terroir:
From the Sereole vineyard in Soave Classico zone, grown on volcanic-limestone soils at 250m altitude.
Why We Like It:
Clean, elegant, and always overlooked—Soave deserves more love.
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