Garnacha with the volume up.
Generación 20 is a modern take on Garnacha: deep in colour, rich in fruit and lively with spice. For people who like intense reds with personality.
Tastes like: Blackberry, plum and cassis, with cocoa, pepper and smoky oak.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and oak in the background.
Great with: Beef stew, spicy tapas, BBQ ribs.
Singapore and Asian favourites: Beef rendang, Korean BBQ, black pepper beef.
The geeky bit: Garnacha from Bajo Aragón, from low-yielding vines on rocky soils.
Why we like it: A bold Spanish red that pushes Garnacha’s richness as far as it goes.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14.5%
Good to know: Organic and vegan.
