This Sangiovese from Andantino delivers everyday Italian goodness. Fruity and fresh with light tannins and good acidity, it’s perfect for pasta, pizza, or simply chilling.
The 2022 is young, clean, and crowd-pleasing.
Tasting Notes:
Cherry, raspberry, dried oregano, tomato leaf.
Food Pairing:
Pasta marinara, mushroom risotto, grilled chicken.
Accolades:
Top Value Red – Italian Wine Journal.
Vineyard & Terroir:
Sourced from the Rubicone IGT zone in Emilia-Romagna, grown on clay soils.
Why We Like It:
Soft, simple, and oh-so-satisfying for weekday meals.
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