Vigna Spuntali is Val di Suga’s south-west facing vineyard, drenched in sunlight and rich in fossilized limestone. This 2018 magnum release is lush and dense, with plush black fruit, licorice, and exotic spice. The perfect Brunello for lovers of richer styles.
Tasting Notes:
Black cherry, licorice, balsamic, dark chocolate, vanilla, clove.
Food Pairing:
Prime rib, duck confit, grilled mushrooms, beef wellington.
Accolades:
96 pts James Suckling; 95 pts Falstaff.
Vineyard & Terroir:
Southwest-facing vineyard on limestone-rich clay. Hand-harvested and aged in French oak tonneaux.
Why We Like It:
Brunello with richness, volume, and unmistakable vineyard character—deep, dark, and delicious.
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