The 1999 Poggio all’Oro is a rich, structured Brunello from a highly acclaimed vintage. Even after 25 years, this magnum shows dark cherry, cedar, and dried herb aromas with a full-bodied palate and long, savory finish.
Tasting Notes:
Black cherry, anise, cigar box, leather, eucalyptus.
Food Pairing:
Bistecca alla Fiorentina, aged pecorino, porcini risotto, braised lamb.
Accolades:
95 pts Wine Advocate (2004); Magnum Highlight – Brunello Icons.
Vineyard & Terroir:
From Banfi’s elite vineyard site with galestro soils and superb exposure.
Why We Like It:
It’s monumental Brunello—aged beautifully and built for the long haul.
