This rare magnum of Poggio all’Oro from 1993 is a masterclass in aged Brunello. With over three decades of cellaring, it offers developed aromas of dried fruit, leather, truffle, and balsamic with remarkable freshness and balance.
Tasting Notes:
Dried cherry, tobacco, mushroom, forest floor, balsamic glaze.
Food Pairing:
Wild boar stew, truffle pasta, Parmigiano Reggiano, duck confit.
Accolades:
Historic release; 94 pts Wine Spectator (1997); Library Classic – Banfi Cellar Collection.
Vineyard & Terroir:
Estate vineyard Poggio all’Oro, rich in galestro and limestone. Aged in French oak, long bottle maturation.
Why We Like It:
A time capsule of Brunello—graceful, complex, and unforgettable in magnum.
