The Groult family has distilled Calvados in the Pays d’Auge for five generations, double-distilling cider over a wood fire and ageing it in old oak. The three-year-old is the freshest in the range, full of baked-apple fruit.
Tasting Notes:
Baked apple, pear, vanilla, light oak.
How to Enjoy:
Neat after dinner, with apple tart or Camembert, or in a highball with tonic.
Producer & Origin:
Pays d’Auge, the top appellation of Calvados in Normandy.
Why We Like It:
Pure apple in a glass, from a benchmark producer. Only one in stock.
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