Pian delle Vigne is Antinori’s estate in Montalcino. After the Brunello is made, the Sangiovese pomace is distilled into this refined, aromatic grappa.
Tasting Notes:
Red berries, dried flowers, almond, gentle spice.
How to Enjoy:
At cool room temperature after dinner, in a small tulip glass.
Producer & Origin:
Distilled from Sangiovese pomace from the Pian delle Vigne estate in Montalcino, Tuscany.
Why We Like It:
The last word of a Brunello dinner.
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