Lively Spanish red, made for the dinner table.
Generación 76 is all energy: juicy cherry and raspberry meet pepper and Mediterranean herbs. Fresh and structured at the same time, which makes it very easy to match with food.
Tastes like: Cherry, raspberry and cranberry, with pepper, thyme and subtle oak.
Feels like: Medium-bodied and dry, with a bit of grip, bright freshness and a light touch of oak.
Great with: Roast chicken with paprika, grilled vegetables, hard cheeses.
Singapore and Asian favourites: Soy sauce chicken, char siew, yakitori.
The geeky bit: Tempranillo from high-altitude vineyards in Bajo Aragón, where rocky soils and cool nights give freshness and structure.
Why we like it: Lively, vibrant and unmistakably Spanish.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
Good to know: Organic and vegan.
