Light, silky Pinot for people who like their reds gentle.
Atom Pinot Noir is smooth, silky and medium-bodied, with bright red fruit and a little baking spice. Charming on its own and very good with food.
Tastes like: Red cherry, cranberry and raspberry, with subtle spice.
Feels like: Medium-bodied and dry, with soft tannins, balanced freshness and a light touch of oak.
Great with: Roast duck, mushroom pasta, grilled salmon.
Singapore and Asian favourites: Peking duck, teriyaki salmon, yakitori.
The geeky bit: Pinot Noir from cooler-climate vineyards in California, which suit the grape’s delicate style.
Why we like it: Light, silky and elegant. Everything you want in a Pinot.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
