Pizza night or dinner party, it does both.
The STEL+MAR Red Blend gives you what you want from a California red: ripe blackberry, cherry and plum with subtle spice. Medium-bodied with silky tannins, easy to drink but with some structure.
Tastes like: Blackberry, plum and cherry, with soft spice.
Feels like: Medium-bodied and dry, with soft tannins, balanced freshness and a light touch of oak.
Great with: BBQ ribs, pepperoni pizza, cheese platters.
Singapore and Asian favourites: Char siew, satay, Korean fried chicken.
The geeky bit: Cabernet Sauvignon, Petit Verdot and Syrah from vineyards across California.
Why we like it: A versatile everyday red that still impresses at the table.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.8%
