Tasmania’s answer to Burgundy on a budget.
Pepik Pinot Noir is cool-climate Pinot in an easy-going, fruit-forward style. Fragrant red cherries, wild strawberries and a whisper of cinnamon, then silky tannins and a savoury edge that keeps things interesting.
Tastes like: Cherry and raspberry, with forest floor and baking spice.
Feels like: Light-bodied and dry, with soft tannins, bright freshness and a light touch of oak.
Great with: Grilled salmon, mushroom risotto, charcuterie platters.
Singapore and Asian favourites: Duck pancakes, roast duck rice, yakitori.
The geeky bit: Pinot Noir from cool vineyards in northern Tasmania, where the long growing season builds flavour and finesse.
Why we like it: Light, juicy and right for Pinot lovers of all levels.
Serve: 14 to 16°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13%
