Created in collaboration with atasbutter, we present. Kombu Lobster Risotto Maine lobster tail basted in Kombu-infused Cultured Butter served over a bed of creamy risotto flavoured with garlic and parsley. We recommend pairing it with a glass of Domaine de Montorge Montagny 1er Cru from the wine dispenser. The Geeks Butter and Wine Flight A trio of flavoured cultured butter paired with a flight of white wines (30ml each) that are a match made in heaven. Salted Butter with Les Jardine de Babylone 2015 Smoked Butter with Penfolds reserve Bin 16A Chardonnay 2016 Kombu Butter with Dr Burklin-Wolf Riesling Trocken 2020 Available now till 31 July Only