Renosu Rosso from Tenuta Dettori is a natural wine made with native Cannonau and Monica grapes, spontaneously fermented and unfiltered. The result is a wine bursting with life—sour cherry, herbal earthiness, and a vibrant rusticity that demands food and attention.
Tasting Notes:
Sour cherry, red plum, rosemary, iron, dried herbs.
Food Pairing:
Grilled sausages, lamb skewers, wild mushroom pasta, Manchego.
Accolades:
Top Natural Red – RAW Wine Italy.
Vineyard & Terroir:
Dry-farmed biodynamic vineyards on granite and sand near Sennori, Sardinia. No fining, filtration, or sulfur.
Why We Like It:
It’s real wine—raw, untamed, and pulsing with Sardinian spirit.
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