This rosé blend brings raspberry, redcurrant, and a touch of spice. It’s crisp and dry with Champagne’s signature acidity and delicate texture—a perfect pour for celebrations or casual sipping.
Tasting Notes:
Strawberry, raspberry, white pepper, biscuit, citrus zest.
Food Pairing:
Charcuterie, smoked salmon, strawberry tart, fried chicken.
Accolades:
91 pts James Suckling; Best Sparkling Rosé – The Pink Wine Awards.
Vineyard & Terroir:
Pinot Noir–driven blend from select Champagne villages. Traditional method, 18–24 months on lees.
Why We Like It:
Fun, dry, and full of berry charm—what more do you need?
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