Alìe is Frescobaldi’s coastal rosé, inspired by the sea breeze and sunsets of Tuscany’s Maremma. Named after a sea nymph of myth, it blends Syrah’s red fruit with Vermentino’s citrus and minerality for a rosé that is both graceful and layered.
The 2020 vintage is pale, precise, and quietly complex—peach, grapefruit, and white flowers float across a stony, zesty frame. Made for long lunches, seafood feasts, or aperitivo hour with style.
Tasting Notes:
White peach, grapefruit, rose petal, sea salt, subtle spice.
Food Pairing:
Grilled prawns, salmon tartare, burrata, or niçoise salad.
Accolades:
91 pts James Suckling; standout in the growing rosé category.
Vineyard & Terroir:
Coastal vineyards in southern Tuscany, near the Tyrrhenian Sea. Sandy-loam soils and constant breeze.
Why We Like It:
It’s effortless and elegant—like sipping summer in the Mediterranean. Balanced, refreshing, and refined.
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