Everything you love in a Cab.
STEL+MAR Cabernet Sauvignon shows ripe California fruit and smooth tannins. Blackcurrant, cassis and dark cherry meet subtle oak spice. Easy enough for a weeknight, with the backbone of a classic Cab.
Tastes like: Blackcurrant, cassis and cherry, with oak spice.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and oak in the background.
Great with: Grilled steak, cheddar burgers, dark chocolate desserts.
Singapore and Asian favourites: Black pepper beef, Korean BBQ, beef hor fun.
The geeky bit: Cabernet Sauvignon from warm, sunny vineyards in California, with cooling influences that keep the fruit fresh.
Why we like it: Fruit, structure and smooth drinking. A crowd-pleaser.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.7%
