Pink Champagne, full of berry charm.
Louis Dumont Brut Rosé brings raspberry, redcurrant and a touch of spice. Crisp and dry, with Champagne’s signature acidity and delicate texture. Right for a celebration, or for no reason at all.
Tastes like: Strawberry and raspberry, with biscuit, citrus zest and a pinch of white pepper.
Feels like: Medium-bodied, dry bubbles, with bright freshness and no oak.
Great with: Charcuterie, smoked salmon, strawberry tart. Fried chicken, too. Trust us.
Singapore and Asian favourites: Salmon sashimi, dim sum, Peking duck.
The geeky bit: 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier from Champagne, made by the traditional method with 18 to 24 months on the lees.
Why we like it: Fun, dry and full of berry fruit. What more do you need?
Serve: 6 to 8°C. Well chilled.
Alcohol: 12%
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