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Savini Tartufi - Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Brown the onion in a pan, add the rice and toast briefly. Pour hot water a little at a time and cook.
Use in The Kitchen
Arborio rice, dried onion, dried Italian summer truffle (Tuber AestivumVitt.) 1%, dried garlic, dried parsley, aroma.