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Tangy rhubarb from the famous ‘triangle’ work wonderfully in combination with the warmth of stem ginger to make Yorkshire Rhubarb and Ginger Jam, a perfect Rosebud pairing and enduringly popular.
The sweet delicate flavour of pink/red forced rhubarb in late winter, or the sharper outdoor variety in spring, makes wonderful preserves, especially in combination with the sweet and spicy warmth of stem ginger. The rhubarb in our Yorkshire Rhubarb and Ginger Jam comes from the sixth generation of one grower near Wakefield in West Yorkshire. This is by far the most popular Rosebud rhubarb pairing and one we heartily recommend. Naturally set by the properties of fresh fruit and unrefined cane sugar alone.
Fresh Yorkshire rhubarb 69%, unrefined sugar, lemons, preserved ginger 4%, dried root ginger 1%. Prepared with 69g of fruit per 100g. Total sugar content 60g per 100g.
Refrigerate after opening. See base for ‘Best Before End’.
Typical Values per 100g Energy 977kJ/228kcal Fat 0.1g of which saturates 0g Carbohydrate 60g of which sugars 60g Protein 1g Salt 0.01g