Producer: Prunotto (Marchesi Antinori)
Prunotto reveals its territory’s rich heritage and unique attributes in each bottle of wine, capturing the thousands of different expressions that each vineyard parcel is able to reflect. A continuous challenge between tradition and innovation to accentuate authentic terroir characteristics through native and non-indigenous grape varieties.
Climate: The 2017 growing season in the Barolo area will be remembered for hot temperatures and minimal precipitation. Winter was mild with limited snowfall, while the first half of spring was defined by occasional rain showers and temperatures above seasonal averages causing early vine development. A sudden drop in temperatures was registered at the end of April with several frost events, however the vineyards that produce Barolo were not affected. A lengthy period of beautiful weather began in the month of May and continued culminating in a summer season with very high temperatures. Several isolated rain showers in the month of August provided generous groundwater reserves, essential for completion of the vines’ vegetative cycle. As of the first week of September, temperatures dropped considerably with significant temperature swings between day and night. In general, this vintage produced lower yields but the grapes were of excellent quality. Harvesting began on September 18th and was completed on September 26th.
Tasting Notes: Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins
Grape Variety: 100% Nebbiolo
Alcohol percentage: 14%