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Producer: Cape Mentelle
Tasting Notes: Waxy lemon, wet wool, apple blossoms, grass and dried herbs form on the nose. The medium-bodied palate offers a chalky texture, with a lemony zing that leads to a herbal and mineral finish. This is a food friendly wine that would be tasty with goat cheese.
Region: Margaret River
Grape Variety: Sauvignon Blanc-Semillon
Alcohol percentage: 12.0%