This approachable red from Emilia-Romagna captures the warmth and generosity of Italian table wines. Made from a blend of local varietals, it shows bright red fruit, soft tannins, and a light-bodied, rustic charm.
Serve it slightly chilled with pizza or grilled meats—this is vino da tavola in its best form: fresh, fun, and unfussy.
Tasting Notes:
Cherry, raspberry, oregano, leather, and subtle spice.
Food Pairing:
Lasagna, sausage pizza, grilled chicken, or antipasti.
Accolades:
#1 house pour red in over 400 trattorias in Italy.
Vineyard & Terroir:
Rubicone IGT zone, from low-intervention vineyards with clay soils.
Why We Like It:
It’s the definition of a house red—unpretentious, reliable, and food-friendly
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