Kendall-Jackson’s Vintner’s Reserve is the flagship of American Chardonnay—crafted to please, and widely adored. The 2015 vintage delivers ripe pineapple, baked apple, and vanilla cream in a smooth, approachable package. Oak is present but never overwhelming, adding a toasty richness to its plush texture.
This is California’s comfort Chardonnay—plush, golden, and rounded, perfect for sipping or pairing with creamy pastas and roast poultry. It’s earned its spot as one of the best-selling premium wines in the US for good reason.
Tasting Notes:
Pineapple, peach cobbler, vanilla, butterscotch, lemon cream.
Food Pairing:
Butternut squash ravioli, roast turkey, crab bisque, or creamy pastas.
Accolades:
92 pts Wine Enthusiast; #1 Selling Chardonnay in the U.S. over $10.
Vineyard & Terroir:
Sourced from coastal vineyards across California including Monterey, Santa Barbara, and Mendocino. Cool-climate influence boosts acidity and balance.
Why We Like It:
It’s a crowd-pleaser—but made with real care. Generous without being flabby. A Chardonnay that never lets you down.
Find Out More about Kendall Jackson
Producer: https://www.kj.com
Explore more: Our American Wine Collection
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