Bruno Paillard’s Rosé is a blend of Pinot Noir and Chardonnay, created using both saignée and blended methods to achieve exceptional color, elegance, and depth. This isn’t your average pink fizz—it’s Champagne with purpose and poise.
The rosé color is achieved through a whisper of skin contact, and extended lees ageing adds brioche and almond complexity. Light on its feet but structured, it’s Champagne that can charm at aperitif or pair with a full meal.
Tasting Notes:
Wild strawberry, pomegranate, rose petal, almond, chalk.
Food Pairing:
Tuna tartare, roast duck, sushi, or beetroot and goat cheese salad.
Accolades:
94 pts Wine Enthusiast; Gold Medal – Decanter World Wine Awards.
Vineyard & Terroir:
A blend of over 30 crus, primarily from Premier and Grand Cru sites, with a dominant proportion of Pinot Noir.
Why We Like It:
Understated glamour in a glass. Structured, mineral, and oh-so drinkable.
Find Out More:
Producer: https://www.champagnebrunopaillard.com
Explore more: Bruno Paillard Collection
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