Banfi’s Chianti Classico offers fresh cherry fruit, herbal lift, and soft oak accents. The 2020 vintage is a fine representation of the region—structured enough for food, smooth enough for sipping.
Dependable, drinkable, and beautifully Italian.
Tasting Notes:
Red cherry, violet, leather, rosemary, toasted almond.
Food Pairing:
Tomato pasta, grilled steak, rosemary lamb skewers.
Accolades:
90 pts Wine Spectator; 91 pts Falstaff.
Vineyard & Terroir:
Estate-grown Sangiovese from Castellina in Chianti. Galestro and alberese soils.
Why We Like It:
A well-made Chianti Classico you can count on.
