Vintage: 2018
Producer: Val di Suga
Located on the southeastern slope, Poggio al Granchio is a succulent, dense Brunello with the typical iron and blood-rich meat notes of Sangiovese. It has distinctive overtones of red and dark fruit, cherry, redcurrant, blackberry, myrtle and peach leaves, with a sapid, mineral finish. Poggio al Granchio is influenced by nearby Monte Amiata and a warmer, more continental climate, but with a wider day-night temperature range.
Tasting Notes: Dark ruby-red, with purplish highlights color with notes of dark, red fruit like cherry, redcurrant, blackberry and myrtle. Peach leaves and notes of blood-rich meat and flint. BGreat density with close knit, angular tannins and a sapid, mineral finish. With age, wine will display eeductive evolution, where the blood-rich meat component prevails.
Country: Italy
Region: Montalcino, Tuscany
Grape Variety: 100% Sangiovese
Size: 750ml
Style: Red
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