This Grand Cru Blanc de Blancs from Bruno Paillard is a study in purity. Sourced exclusively from the Côte des Blancs and aged over six years on lees, the 2014 vintage exudes tension, chalk, and citrus in glorious harmony.
Tasting Notes:
Lemon zest, green apple, chalk, almond blossom, white pepper.
Food Pairing:
Oysters, caviar, crab salad, chèvre.
Accolades:
96 pts Decanter; Best Blanc de Blancs – Champagne Masters.
Vineyard & Terroir:
Premier Chardonnay plots in Le Mesnil, Oger, and Avize on pure chalk soils.
Why We Like It:
It’s Champagne at its most refined—lifted, precise, and long-lived.
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